Ten Minutes by Tractor 10X Chardonnay 2024 ($37.99)
Initially restrained on the nose, this chardonnay unfolds with swirling to reveal stone fruit notes like crunchy white nectarine, moving away from prominent citrus. Subsequent sips unveil further complexity, including grapefruit, preserved lemon, and a subtle hint of ginger. A distinct freshness characterises this wine, perhaps with a chalky, wet stone minerality. Its phenolic character, fine minerality and overall presence create an appealing attitude that invites another sip. A recommended pairing is with poached barramundi and a chilli oil hollandaise.
Ten Minutes by Tractor 10X Rosé 2024 ($34.99)
You are greeted with a lovely light salmon pink in the glass and then a waft of freshly picked field strawberry, rosewater and potpourri-style aromas. On the palate there is a little bit of red grapefruit-like characteristics, but what I love about this rosé is how it is pleasantly textured with a lovely subtle mouthfeel from some batonage (lees stirring) during the winemaking, then you get a touch of savouriness too, which I like. This is a great little apéritif rosé that is very drinkable and will pair perfectly with a cheeky little smoked trout salad or your favourite charcuterie board.
Ten Minutes by Tractor 10X Pinot Noir 2024 ($40.99)
An inviting perfume scent of black cherry and lifted red fruits, currants and even a bit of prune funnels up your nose, then the real treat begins with that first taste on the palate of bramble spice, cinnamon, and then a hint of fresh raspberry and lovely filo fruit compote-filled fingers. But wait, there’s more: the palate still has the lovely savouriness that I like, fresh acidity and a refined length to boot. This is a cheeky little pinot that certainly delivers on flavour, so to speak, and definitely holds its own as the younger sibling to its single-vineyard counterparts. I hear braised lamb calling.
Ten Minutes by Tractor 10X Tasmania Pinot Noir 2024 (new in store; $50)
This Tasmanian pinot noir, expected to be on the shelves by now, presents a lovely medium ruby hue with a somewhat dark and broody appearance. Its poised aroma reveals distinct black cherry and blueberry notes. On the palate, a swirl unveils further dark fruit flavours, musk stick spice, significant depth, and savoury undertones. There is a real aura of sophistication to this pinot, yet it’s silky, refined and balanced. Cellaring will undoubtedly enhance its quality. Pair it with lamb backstrap marinated in pomegranate molasses.
Cheers and enjoy these wines.
