A family legacy of wine, dining and warm hospitality

By Jacqui Bialocki

For more than 40 years, Crittenden Wines has welcomed guests to the Mornington Peninsula with a philosophy that remains unchanged: exceptional wine, memorable food and genuine hospitality shared with warmth and generosity.

Set among vineyards and tranquil lakes in Dromana, Crittenden is far more than a winery. It is a destination where visitors can dine, stay, celebrate and connect while experiencing the authentic spirit of a family-owned estate that has become one of the Peninsula’s most respected names.

At the heart of the property is the recently reimagined Crittenden Restaurant, a celebrated dining destination overlooking a picturesque lake framed by vines. While the setting is undeniably beautiful, it is the warm and attentive hospitality that leaves a lasting impression. Guests are made to feel instantly at ease, reflecting a welcoming culture that has been cultivated by the Crittenden family for more than four decades.

Leading the restaurant’s new chapter is head chef Brunno Melo, whose menu celebrates the best seasonal produce from the Peninsula and beyond. Modern Australian cuisine with Mediterranean and Latin American influences showcases premium local ingredients, with every dish thoughtfully crafted to highlight freshness, flavour and provenance. Rollo’s premium cool-climate estate wines elevate the dining experience even further.

Guests can choose from a variety of spaces, each offering a different perspective of the estate. The elegant dining room, complete with a welcoming fireplace, provides a refined yet relaxed setting, while the covered deck overlooks the vineyards and lake. Outside, the landscaped terrace and expansive lawns invite families and friends to gather for long lunches, leisurely afternoons and special celebrations. With plenty of open space to explore, Crittenden is also one of the Peninsula’s most family-friendly winery destinations.

While dining has become a major drawcard, wine remains the soul of the estate. Founded in 1982 by Garry and Margaret Crittenden, the winery played an important role in establishing the Mornington Peninsula as one of Australia’s premier cool-climate wine regions. Today, second-generation family members Rollo, Zoe and Linda Crittenden proudly continue that vision, balancing innovation with deep respect for the foundations laid by their parents.

Visitors can enjoy guided tastings at the Cellar Door, discovering acclaimed pinot noir, chardonnay, savagnin and other varietals that reflect the unique maritime influences and terroir of the region. Each wine tells a story of place, passion and family dedication.

For those wishing to extend their stay, the award-winning Lakeside Villas offer luxurious accommodation among the vines. Built out over the lake, each villa features a spa bath with water views, a wood fireplace and private deck, creating the perfect setting for a relaxing escape.

Crittenden is also one of the Peninsula’s most sought-after destinations for weddings and celebrations. Vineyard vistas, shimmering lake views and beautifully curated food and wine experiences provide a stunning backdrop for both intimate gatherings and larger events, no matter the size, with support by an experienced team dedicated to creating seamless and unforgettable occasions.

More than four decades after its founding, Crittenden Wines remains a shining example of what makes the Mornington Peninsula so special: outstanding wine, exceptional dining, luxurious stays and heartfelt hospitality, all brought together by a family committed to making every guest feel welcome. Visit crittendenwines.com.au for more.

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 Mornington Peninsula Magazine

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