Sorrento Trattoria’s executive chef and owner Carmela D’Amore believes balance is the key to achieving both personal and professional success. She also believes women supporting women contributes to solo female triumph.
She explains. “Women are strong. When we fall down, we get back up. We learn from our failures. I was burnt out around eight years ago which gave me the time to look within myself to find what I loved. Women must tap into their purpose; it gives us a reason to get up in the morning. For me, it is my food, my business, my family and heritage. We all have a purpose inside us, busting to get out, be prepared to kiss a few frogs to see which one will become the prince in finding your purpose. Women in the workforce must reach out to one another for support and encouragement. This is how we will become strong and successful.”
Sorrento Trattoria is Carmela’s favourite place and you can ‘feel’ why. The magnificent aromas carry you from the Mornington Peninsula to Italy while the light-filled space finds a place in your heart and stays. Homemade breads, pastas, sauces and dishes are carried from past generations into the next via Carmela’s passion for premium produce and the importance of storytelling through her delicious creations. Her generosity of spirit, knowledge and energy has made Sorrento Trattoria what it is today.
A Sicily-to-Sorrento success.
A: 20 Ocean Beach Rd, Sorrento
T: 5984 5655