Western Port Oysters & Sparkling: The Untold Story
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Western Port Oysters & Sparkling: The Untold Story

July 6 @ 6:30 pm - 10:30 pm

|Recurring Event (See all)

One event on 21 July 2024 at 6:30 pm

$140.00

Western Port Writes is thrilled to present a night of storytelling with renowned food and wine writers Richard Cornish and Max Allen. Hear the mesmerising tale of Western Port’s Angasi oyster – an ancient food source for the Bunurong People, its near-disappearance in the 19th century and recent efforts to restore the oyster reefs.

Held at Merricks Store, the evening commences with a tasting of the rare Angasi oyster matched with Elgee Park Cuvee Brut and Baillieu Brut. This special night features a gourmet three-course meal, paired premium wines and non-alcoholic options, by a crackling fire. Don’t miss this unique chance to taste food history while hearing a local story of discovery.

Note: Alternative non-oyster menu option available
Date: Saturday 6 July 2024 at 6.30 PM
Place: Merricks Store, 3460 Frankston-Flinders Rd Merricks 3916
Cost: $140

Details

Date:
July 6
Time:
6:30 pm - 10:30 pm
Cost:
$140.00
Event Category:
Website:
https://westernportwrites.com.au/western-port-oysters-sparkling-the-untold-story/

Organizer

Western Port Writes
Phone
0418363152
Email
hello@westernportwrites.com.au
View Organizer Website

Venue

Merricks General Wine Store
3460 Frankston-Flinders Rd
Merricks, VIC 3916 Australia
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Phone
5989 8088
View Venue Website