July 3 @ 10:00 am - 2:00 pm$40
10am – 2pm, Saturday 3 July 2021
$40 per person
Eco Living Display Centre at the Briars (adjacent to Briars Nursery)
450 Nepean Hwy Mount Martha
Warwick compresses the 24 hours required for sour dough bread-making into a morning’s fun! You will leave with dough ready to bake later at home and a sourdough starter. Experience every step in the process during this hands-on course, ending in a light lunch. Not suitable for people with gluten allergies.