Recurring

Seaford Farmers Market

Broughton St Reserve Station Street, Seaford, VIC, Australia

3rd Sunday of every month $2.00 Dollar donation to Rotary Club of Frankston Established in 2007 The Seaford Farmers Market has a huge variety of produce direct from farmers and other food producers; fresh fruit, free-range eggs, vegetables and meats.

Recurring

Seaford Farmers Market

Broughton St Reserve Station Street, Seaford, VIC, Australia

3rd Sunday of every month $2.00 Dollar donation to Rotary Club of Frankston Established in 2007 The Seaford Farmers Market has a huge variety of produce direct from farmers and other food producers; fresh fruit, free-range eggs, vegetables and meats.

Recurring

Seaford Farmers Market

Broughton St Reserve Station Street, Seaford, VIC, Australia

3rd Sunday of every month $2.00 Dollar donation to Rotary Club of Frankston Established in 2007 The Seaford Farmers Market has a huge variety of produce direct from farmers and other food producers; fresh fruit, free-range eggs, vegetables and meats.

Recurring

Seaford Farmers Market

Broughton St Reserve Station Street, Seaford, VIC, Australia

3rd Sunday of every month $2.00 Dollar donation to Rotary Club of Frankston Established in 2007 The Seaford Farmers Market has a huge variety of produce direct from farmers and other food producers; fresh fruit, free-range eggs, vegetables and meats.

Recurring

Seaford Farmers Market

Broughton St Reserve Station Street, Seaford, VIC, Australia

3rd Sunday of every month $2.00 Dollar donation to Rotary Club of Frankston Established in 2007 The Seaford Farmers Market has a huge variety of produce direct from farmers and other food producers; fresh fruit, free-range eggs, vegetables and meats.

Recurring

Seaford Farmers Market

Broughton St Reserve Station Street, Seaford, VIC, Australia

3rd Sunday of every month $2.00 Dollar donation to Rotary Club of Frankston Established in 2007 The Seaford Farmers Market has a huge variety of produce direct from farmers and other food producers; fresh fruit, free-range eggs, vegetables and meats.