As a coeliac, you have to be very careful with food and hygiene. That’s why TWØBAYS Brewing Co founder and CEO Richard Jeffares decided to open Australia’s first gluten-free taproom.
The TWØBAYS taproom had always been a major part of Richard’s vision to create modern beers using ancient grains and have people come and explore gluten-free beers on tap, read the tasting notes and compare with friends. TWØBAYS beers are all brewed using millet, buckwheat and rice in a dedicated gluten-free brewery and taproom.
If you’re running low on supplies, TWØBAYS is open for takeaways during office hours. Call ahead and make sure somebody is around to serve you with an EFTPOS transaction. Alternatively, you can order online and have your order delivered to your door. Order any two cartons and receive 10% OFF with the code DOUBLEUP at the online checkout.