Family owned and run, The Big Fish, Fish Market sources the freshest fish and seafood from Australia and New Zealand, with more than 40 seafood products to choose from daily.
From rainbow trout, Tasmanian Atlantic salmon and yellowfin tuna to flathead, snapper and King George whiting, you’re absolutely spoilt for choice at The Big Fish – and that’s before you even take into account the incredible variety of crustaceans and shellfish, from seasonal cooked Tassie lobsters to fresh South Australian oysters from Coffin Bay, Streaky Bay and Franklin Harbour.
If you don’t feel like cooking, The Big Fish also stocks a great range of gourmet seafood meals prepared using home-style recipes. Think Cajun-spiced barramundi kebabs, Thai fish cakes, seafood marinara, garlic prawns and much more.
Stay up to date on The Big Fish Facebook page for daily specials.
The Big Fish, Fish Market is open Monday from 9am-4pm, Tuesday to Thursday from 8.30am-5pm, Friday from 8.30am-5.30pm, and Saturday from 8am-3pm.