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Pt Leo Estate’s doors are opening again from June 1. Both Pt Leo Estate Restaurant and Laura will each accommodate a maximum of 20 guests at a time – including group bookings of up to six people – with an updated menu incorporating new dishes and old favourites.

Both dining rooms will be open for lunch every day and for dinner from Thursday to Sunday, with options of two and three-course meals. Bookings are essential.

Meanwhile, chef Phil Wood is creating some classics for you to enjoy at home with a Pt Leo take-home menu of ready-to-eat delights, including pork belly, beef short ribs with hoisin sauce, fried chicken, and a vegie option of fried cauliflower. All come with sides of chips, coleslaw and pickles. Orders will be available for pick-up on Fridays and Saturdays between 4-8pm.

The wine terrace, cellar door and sculpture park will be open seven days again too. The wine terrace will also be available for exclusive family gatherings of up to 20 guests, with the same menu as Pt Leo Estate Restaurant.

Bookings are essential on 5989 0911

3649 Frankston-Flinders Rd, Merricks
5989 9011

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Chamber committee looks to Mornington’s future.Standing: Dave Wilton, Bite Local; John Inserra, The Boyz for Breakie; Matthew Coyle, Melbourne Travel Project; seated: Kate Horton, Farrells Bookshop; Keila Kilbane, Yummo Icecream; Teresa Westgarth, BJS Insurance Brokers; Veronica D'Silva, Counting Wealth; Alex Levy, Mornington Chamber of Commerce; Fiona Smale, Ideas By The Bay.

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