GreyFoxx is your premier destination on the Mornington Peninsula for weddings, birthdays, wakes, business meetings and memorable celebrations. It’s the ideal setting for a quiet dinner for two or a table of 20. The gardens make it great area for kids to play and you can even enjoy a coffee in the gazebo. Small pets are welcome too.
With more than 20 years in hospitality, brothers Muheen and Moqeem bring a wealth of experience and a love for authentic Afghan cuisine to every event they host.
Their story is one of resilience, family, and food. Muheen, recognised as a true pioneer, was the first to open an Afghan kebab restaurant on the Dandenong strip, helping introduce Afghan flavours and hospitality to the community and shaping the region’s vibrant dining scene.
Together, the brothers have reopened GreyFoxx, drawing on their family’s extensive background in running restaurants, a bakery, and large venues in Dandenong, as well as catering for thousands at major events and travelling interstate for large bookings.
No matter the occasion, guests can expect the warmth of genuine service and the taste of dishes made from fresh ingredients.
Signature offerings include charcoal-cooked tikka and chicken kebabs, traditional mantu and ashak dumplings, fragrant qabuli palow, orange palow, and sweet delights such as jelabi and gulab janam. Vegan, vegetarian, and gluten-intolerant guests are all thoughtfully catered for.
Maz, as the hands-on organiser, ensures every booking and setup is seamless, so clients can relax and enjoy their special moments.
At GreyFoxx, every event is a celebration of family, flavour, and heartfelt service – values that generations of diners continue to cherish.
Ready to plan your next unforgettable event? GreyFoxx is here to make it happen.
