Winter is one of the most beautiful times to experience Pt. Leo Estate. As the vines settle into dormancy and the coastline takes on its dramatic winter aspect, the estate becomes a place to slow down, reconnect and rediscover the beauty of your own back yard.
Celebrating 20 years this year, the estate’s 20ha vineyard continues to produce wines that reflect our unique maritime climate and character, including chardonnay, pinot gris and pinot noir.
Recent accolades at the 2025 Mornington Peninsula Wine Show further cemented the estate’s reputation, with the Pt. Leo Estate Rosé 2025 awarded Best Rosé and the Pt. Leo Estate Méthode Traditionnelle 2019 awarded Best Sparkling Wine, alongside multiple stars awarded across the collection at the 2026 Real Review Wine Awards.
The full range can be enjoyed at the Cellar Door, open daily from 11.00am, through curated wine tastings, relaxed wine flights or wines by the glass. On Saturdays from 5.00pm, the space transforms into Vespre Bar – a warm and intimate wine bar serving exceptional wines, cocktails and tapas for guests to enjoy while overlooking rolling vineyards, sweeping coastline and the renowned Sculpture Park.
Throughout June, Peninsula and Frankston residents are invited to enjoy complimentary weekday entry to the Sculpture Park. Featuring more than 70 large-scale works by Australian and international artists, it’s one of the region’s most unique winter experiences. Scan the QR code below for further information.
With its picturesque vineyard, Pt. Leo Estate brings together wine, art, food and landscape in a way that captures the very best of winter on the Peninsula.
