Pier 10 is a delightful family-owned and operated venue right in the heart of the Mornington Peninsula. The owners’ philosophy is to invite you into their home to enjoy their homemade food, handcrafted wine and, of course, their genuine hospitality.
With new restrictions, Pier 10 will be operating its two dining areas – the restaurant and the cellar bar, which is part of the converted original homestead directly behind the cellar door – for lunch from Thursday to Sunday and for dinner on Friday and Saturday nights. Reservations are required for both areas.
The Pier 10 cellar door is open every Saturday and Sunday from noon-4pm, during which time cellarmaster Craig will take you on a journey of all the wines made with real passion from estate-grown grapes and bottled on site.
With so many weddings postponed this year as a result of COVID-19, 2021 is set to be huge for Pier 10, so perhaps now is the time to see for yourself how this venue could be perfect for your big day. Wedding packages are available on request, so whether you’re planning a large sit-down celebration or an intimate cocktail affair, Pier 10 can cater for you and your guests with professionalism and the utmost care.