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Phase Two in Balnarring has made changes to its table configuration and things may look a little different for a while, but you can always count on the same great experience.

Phase Two is now able to accommodate nine customers inside and up to 20 outside at any time. However, the tables are set aside for those patrons who wish to enjoy a meal, so if you’re ordering takeaway you’re asked to please wait outside for your order to be called.

With reduced capacity inside, bookings are strongly encouraged, particularly with the weekend trade. 

You can also submit order either from Phase Two’s website or by downloading Bopple from the app store. Order and pay online so you can continue with your day.

The full menu is available on the website. Phase Two is open 7am-3pm Monday to Friday and 8am-3pm Saturday and Sunday.

11/3050 Frankston-Flinders Rd, Balnarring
5931 3141
www.phasetwo.com.au
www.facebook.com/phasetwocafe

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Chamber committee looks to Mornington’s future.Standing: Dave Wilton, Bite Local; John Inserra, The Boyz for Breakie; Matthew Coyle, Melbourne Travel Project; seated: Kate Horton, Farrells Bookshop; Keila Kilbane, Yummo Icecream; Teresa Westgarth, BJS Insurance Brokers; Veronica D'Silva, Counting Wealth; Alex Levy, Mornington Chamber of Commerce; Fiona Smale, Ideas By The Bay.

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