Food Wine Produce
01/07/2021
Peninsula wineries drive away the COVID blues
by Mornington Peninsula Magazine

​​​​​​​Show off your stuff and shine online

For results driven advertising put your products here

Book your Winter Deep Clean Now!

Having a cleaner environment will help keep your family healthier, happier and more comfortable at home. Contact us today to know more 1300 910 971

​​Plant the seed and reap the rewards

Results-driven online and in print advertising available now

​Every month we have special features

Designed to amplify your business

Create connections online in print and on social media

Your event can be listed on our What’s On pages
 

With us through all seasons – and despite COVID restrictions – are Mornington Peninsula’s skilled winemakers. Cellar door visits are always popular, and even when COVID restrictions limited opportunities to browse and taste, the product of the region’s winemakers was still available.  If we couldn’t get to them, they’d come to us. Let’s face it: a lovely Pinocchio from Crittenden Wines or a Red Fox Pinot Noir from Foxeys Hangout are just the thing to help ease the COVID blues.

Point Leo Estate general manager Roger Lancia agrees. “During these times, I think that it’s important to afford yourself some little luxuries and things that you really enjoy. Normally we would keep our cellar doors open, as we did in lockdowns one and two. However, travel restrictions (made) the distance too great for many of our guests to reach us in Merricks, so they have been enjoying our online ordering system, and we also have a wine clearance centre in Richmond.”

Over at Foxeys Hangout, winemaker and chef Tony Lee says a lot of people were reminiscing about sitting on his deck, looking over his lovely vineyard with a glass of wine and some plates of snack food. “They remember their experience with us. For comfort you go back to what you enjoyed before, and so many people have been turning to our online ordering to relive those happy times. People say that they just want something they know they will enjoy. And in lockdown we can help them with that.”

Winemaker and Crittenden Estate general manager Rollo Crittenden, has his cellar door open for purchases but the wine tastings will have to wait a little longer. But it is not all bad news.  “We have a fantastic wine club with many happy members, and they love that we can keep them happy during the restrictions by calling them and offering deliveries,” Rollo said. “Our team is delivering around the Peninsula, and we’re going further afield with Australia Post. Also, our wines are still being sold through a number of independent retail stores. People are still looking to have a nice dining experience at home and to complement it with a special bottle of wine.”

This is where the Red Hill Cellar and Pantry excels.  “We have 800 different products coming from around 100 different Peninsula producers,” Dee Caligiuri says. “Some people are supporting local restaurants by way of takeaways or home delivery, but many others are using extended time at home to cook for themselves. People enjoy a meal more when they take the time to find a recipe they like and make the effort to create the meal themselves. They create their own fancy little dinner.”

Mornington Peninsula Wine is an association that represents the Peninsula’s growers, vignerons and winemakers to government and other stakeholders. “We’ve got the most amazing environment to help us deliver something that’s really special and unique,” says CEO Olivia Barrie. “People know and love what’s down here on the Peninsula and they know how important it is to ‘shop local’ so that we can survive this and be here to satisfy their tastes for years to come.”

The Peninsula’s wineries will be on show soon at the annual Winter Wine Weekend. Rescheduled to July 24 at the Red Hill showgrounds, the event with a 20-year history has been divided into smaller COVID-safe groups for 2021.“It will be like a progressive tasting through the region with three different experiences in different sheds, 15 wines in each shed,” Olivia says. “It’s a beautiful showcase of all the different wineries in the region in one spot, along with six restaurants.”

Producing and serving wine is not just a business for Mornington Peninsula winemakers, it’s a passion. And you can taste the love in every glass and in every bottle.

All of the organisations mentioned are members of the Committee for Mornington Peninsula, which is working to shape a better future for the region. The CfMP was formed to ensure that all levels of government, policy formulators and decision makers have a clear understanding of the specific and often special needs of the Mornington Peninsula. To find out more about CfMP and how to get involved, please visit www.committeeformp.com.au

GREG ALLEN PRETTY

Online  in print  on social media

Banner ads now available on our site

​Thinking of online advertising?

Try a multi media package. Smart advertisers choose Mornington Peninsula Magazine

Step up and shine online

Put your brand or super special offer here

 

Advertise with us and book your online advertising spot

Promote your business or offer here - Food Wine Produce

Banner Ads now available

Perfect to promote your business to our online readers

Related Posts

Join our VIP club

Automatically go in the draw for a monthly members only prize!

Receive occasional emails to update you on events and special member offers, plus every month a link to Mornington Peninsula Magazine e-version days before it is released.

Opt out at any time. We promise, no spam!

Advertise with us

Target the affluent and discerning consumer who prefers local products and services.  Showcase your brand in Mornington Peninsula Magazine, online and on social media with one booking.

List your event

No matter what type of event you want to promote we have an option to suit your event size and budget.