With two Chef’s Hats in the 2020 Age Good Food Guide and other numerous wine awards, Paringa Estate is one of the Mornington Peninsula’s premier food and wine destinations.
Paringa Estate wines are made up of three series: the Peninsula series is an expression of Peninsula style highlighting lively fruit; the Estate series includes wines sourced from Paringa’s lower mature vineyards in Red Hill, with powerful fruit flavours; and the Single Vineyard series features wines made from small parcels of the best fruit showing the purest expression of the estate’s unique terroir.
Visit Paringa Estate’s website to purchase single wines or the cellar six-pack, which is currently on sale and includes two 2018 Paringa chardonnays, two 2016 Paringa Robinson pinot noirs, and two 2018 Paringa shirazes.
If you’re stuck on Father’s Day gift ideas, why not consider a special pack from Paringa Estate, which has paired up with other Peninsula businesses.
Who doesn’t enjoy a good wine and cheese? Choose from the two Main Ridge Cheese and Paringa Estate pinot packs. These include one cilia 185g, one caprinella 110g, one capriole 170g, one Trentham & tucker gourmet lavosh 175g cheese and either two 2017 Paringa Estate pinot noirs or four 2019 Paringa Peninsula pinot noirs. Get your order in by 5pm on Wednesday, September 2, for delivery on September 4 and 5.
Or perhaps you’re after a warming duck pie and pinot to have in front of the roaring fire? Packs include one family-size duck bourguignon pie made fresh by Miller’s Bread Kitchen, two 2017 Paringa Estate pinot noirs or four 2019 Paringa Peninsula pinot noirs. Order by 5pm on September 2 for delivery on September 4 and 5.
Finally, there are two chicken pie and chardonnay packs, which include one family-size Miller’s Bread Kitchen chicken, leek and bacon pie and either four 2018 Paringa Peninsula chardonnays or three 2018 Paringa Estate chardonnays. Order by 5pm on September 9 for delivery on September 11.
All packs can be found on the Paringa Estate website.