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Nestled between wildlife reserves, vineyards and fine dining restaurants is where you will find Hart’s Farm. Over the past 20 years it has grown to include a 1300-tree olive grove, a 350-tree heritage cider apple and pear orchard, and a beautiful B&B studio and retreat whose welcoming lights are finally back on.

Hart’s Farm is looking forward to greeting new and returning guests to this special part of the Peninsula and its gorgeous sea views. All bookings for the studio and the retreat will receive a complimentary four-pack of cider or a bottle of olive oil. This offer is only available while stocks last, so head to the Hart’s website to book.

Hart’s Farm may not be open for tastings but you can buy online or make an appointment to pick up your purchase at the farmgate. Make sure you phone ahead to organise an appointment during opening hours because there is only a small space available.

After being awarded a Gold Medal and Best in Class at the 2019 Australian Cider Awards for its dry cider, Hart’s Farm is now excited to share its two new releases with you: Cidre Noir, a light and fruity pinot noir and cider blend; and Cidre de Glace, Hart’s own take on the very special Normandy ice cider.

Hart’s Farm is open each Saturday and Sunday from noon-5pm.

300 Tucks Rd, Shoreham
5989 6167

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