During isolation, our cooking-at-home trends have grown from banana bread to use up over-ripe bananas to sourdough loaves made from our own starter. Then many of us moved on to pies, Anzac biscuits, soups, and cinnamon scrolls. Yes, iso-baking has been delicious.
Well, let us introduce you to the next iso kitchen trend. With winter fully settled in, why not get stuck into some warming recipes by Mayver’s. Grab those pantry staples such as peanut butter and almond chia spread and put your newly acquired kitchen skills into practice to satisfy your passion for trying new recipes. Make sure to share your results on Instagram and tag @mornpenmag and @mayversfood