Create your own Halloween fun at home this year thanks to Mayver’s. Try your hand at this spooky recipe by leading dietitian Susie Burrell, who used simple ingredients to build on the great taste of nuts.
So on Saturday, October 31, get in the spooky spirit by decorating outside your house for passers-by to enjoy as well as turning the inside into a terrifying dungeon, or fashion some frightening spider webs using cotton wool. Make an activity out of creating a costume or dig up an old one – no one will know that you’re outfit-repeating anyway – and get your iso-Halloween party started before hitting Play on a scary movie. You’re set with the healthy treats.
Make sure to share your results on Instagram and tag @mornpenmag and @mayversfood
Peanut Butter Eyeballs
Serves 12-15 eyeballs
2 cups oats, blended
½ cup honey
½ cup Mayver’s Extra Crunchy Peanut Butter
100g milk chocolate, for melting
100g dark chocolate, for melting
15 white chocolate buttons
15 milk or dark chocolate drops
Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.
Dip each ball into melted dark or white chocolate.
Top with a chocolate disc button and chocolate drop to complete the eyeballs.