People and Places
28/09/2020
Get a bit nutty this Halloween

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Create your own Halloween fun at home this year thanks to Mayver’s. Try your hand at this spooky recipe by leading dietitian Susie Burrell, who used simple ingredients to build on the great taste of nuts.

So on Saturday, October 31, get in the spooky spirit by decorating outside your house for passers-by to enjoy as well as turning the inside into a terrifying dungeon, or fashion some frightening spider webs using cotton wool. Make an activity out of creating a costume or dig up an old one – no one will know that you’re outfit-repeating anyway – and get your iso-Halloween party started before hitting Play on a scary movie. You’re set with the healthy treats. 

Make sure to share your results on Instagram and tag @mornpenmag and @mayversfood 

KATE SEARS

Peanut Butter Eyeballs

Serves 12-15 eyeballs

Ingredients

2 cups oats, blended

½ cup honey

½ cup Mayver’s Extra Crunchy Peanut Butter

100g milk chocolate, for melting

100g dark chocolate, for melting

15 white chocolate buttons

15 milk or dark chocolate drops

Method

Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.

Dip each ball into melted dark or white chocolate. 

Top with a chocolate disc button and chocolate drop to complete the eyeballs. 

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