Food Wine Produce
28/03/2020
FORK TALK – A CHAT WITH OUR FOOD, WINE & DINING EXPERTS Dave Cafarella – head chef, Cptn Jack’s Restaurant, 1 Lumeah Rd, Somerville

​​​​​​​Show off your stuff and shine online

For results driven advertising put your products here

Book your Winter Deep Clean Now!

Having a cleaner environment will help keep your family healthier, happier and more comfortable at home. Contact us today to know more 1300 910 971

​​Plant the seed and reap the rewards

Results-driven online and in print advertising available now

​Every month we have special features

Designed to amplify your business

Create connections online in print and on social media

Your event can be listed on our What’s On pages
 

We aim to offer consistency in all our menu items where seafood leads the way. Fresh produce is prepared with care and to enhance our menu we have a selection of classic prepared game, prime cuts of beef that often feature ingredients from our on-site kitchen garden.

What’s your go-to trend to serve up that customers are loving?

Seafood by the water. You can’t argue with that. Our customers have and continue to build a trust in what we deliver. They order liberally and adventurously, and we love it. Our raw fish options are very popular.

Could you tell us about your industry experience?

With 22 years in kitchens, I feel it was the 15 years spent in the Yarra Valley wine region that has shaped the chef I am today. Being at the helm of some of the best destination wineries such as Chandon, Rockford Wines, Oakridge and Meletos has enabled me to work with some amazing chefs and equally amazing produce.

What’s your style in the kitchen and what do you love most about what you do?

I would say my style is honest, and by that I mean the produce is the hero. My dishes are led by the ingredients; the technique always comes after to achieve the desired result. I enjoy making food with awareness of healthy food options with little to no processed ingredients . . . honest.

Do you have any advice for aspiring chefs?

Take the time to understand how things work. Ingredients behave in certain ways. Understanding how recipes work will ultimately open up a world of creativity.

KATE SEARS

Online  in print  on social media

Banner ads now available on our site

​Thinking of online advertising?

Try a multi media package. Smart advertisers choose Mornington Peninsula Magazine

Step up and shine online

Put your brand or super special offer here

 

Advertise with us and book your online advertising spot

Promote your business or offer here - Food Wine Produce

Banner Ads now available

Perfect to promote your business to our online readers

Related Posts

Join our VIP club

Automatically go in the draw for a monthly members only prize!

Receive occasional emails to update you on events and special member offers, plus every month a link to Mornington Peninsula Magazine e-version days before it is released.

Opt out at any time. We promise, no spam!

Advertise with us

Target the affluent and discerning consumer who prefers local products and services.  Showcase your brand in Mornington Peninsula Magazine, online and on social media with one booking.

List your event

No matter what type of event you want to promote we have an option to suit your event size and budget.