Food Wine Produce
27/02/2018
Food with heart at the Tyabb Packing House By Andrea Kellett

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If you haven’t tried The Hart of Tyabb’s popular pork belly sandwich or the cauliflower burger, here’s a tip – get in while the summer menu is still on!

The Hart of Tyabb Café, located inside the historic Tyabb Packing House Antiques complex, is the place to relax over delicious house-made food and barista-made coffee after wandering through the extensive antiques showroom.

Owner Tony, chef Dean Caldwell and the team are serving delicious dips, hearty burgers and a pork belly sandwich on Turkish bread that is the talk of the town. Tony makes the divine bread himself.

Pair a house-made dessert with your coffee. There are several gluten-free dessert options available and the cakes are now being baked individually, making them a great treat to share with a friend. Or order a half serve for one.

The Hart of Tyabb Café also offers friendly table service and “the very best in coffee”.

 

THE HART OF TYABB CAFÉ

Open Thursday-Sunday, 10am-5pm

A: 14 Mornington-Tyabb Rd, Tyabb (inside Tyabb Packing House Antiques)

W: hartoftyabb.com

T: 5977 3166

 

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