Known for bringing family and friends together, Pier 10 is set to reveal sensational foodie-first offerings to see out the winter months with its two-course special that hits the spot.
For just $35 you can satisfy your soul with house-spiced calamari or indulge in some delicious pulled pork spring rolls while watching the weather whirl and twirl from inside this cosy secluded restaurant. Or why not try the house-made melt-in-your-mouth gnocchi or slow-braised lamb with a Pier 10 winter blend of cabernet and shiraz? Whether you’re after an entrée and main, or main and dessert, this Pier 10 deal gives you more value than ever before with flavourful winter-warming dishes at a competitive price.
Pier 10’s cellar door offers year-round specials, like the estate chardonnay and pinot noir. Come in for a fun and unique tasting experience and slip into the local sangiovese, Heathcote Shiraz, or be tempted by a sparkling pinot and the new-release sparkling shiraz.
Pier 10 will be on a break for the school holidays. Yes, you’ll have to wait until July 18 to sample some of the Peninsula’s best winter food and wine at Pier 10 Restaurant and Cellar Door, but it will be worth it. Bring the whole clan to converse, dine and drink the dark skies away.
PIER 10 RESTAURANT & CELLAR DOOR
A: 10 Shoreham Rd, Shoreham
T: 5989 8848
INSTA: pier10restaurant / pier10winery