Pt Leo Estate will be reopening its doors on June 1. Both Pt Leo Estate Restaurant and Laura will open with a 20-person capacity each and offer an abbreviated menu from Phil Wood with both classic and new dishes.
Bookings are essential on 5989 9011 with the option of a two and three-course menu and a maximum group booking of up to six people. Both dining rooms will be open for lunch seven days, and for dinner Thursday to Sunday evenings.
The wine terrace, cellar door and sculpture park will be open seven days too. The wine terrace will also be available for exclusive family gatherings of up to 20 guests with the same menu as Pt Leo Estate Restaurant.
In addition, Phil will be bringing some classic offerings to your home with a new takeaway menu, including pork belly, beef short ribs, fried chicken and a vegie option of fried cauliflower with sides of chips, coleslaw and pickles. Available for pick-up on Fridays and Saturdays from 4-8pm, these dishes require no unwrapping, cooking or plating and can be enjoyed at home or as you journey through the Peninsula. To order Pt Leo Estate takeaways, go to www.ptleotakehome.com