Dromana Estate welcomes you to its boutique, family-owned, award-winning winery where sustainable and environmentally friendly practices are paramount, delighting patrons who demand quality, ethically focused standards of production, and renewable energy innovation.

The heritage-listed Tuerong homestead is home to a quaint, rustic restaurant featuring a menu of internationally inspired dishes. The tapas-style menu is fresh and flavourful, with such succulent selections as Lankan pork belly, mussels Rockefeller and Dutch heirloom carrots.

The kitchen prioritises sustainable practices and environmentally friendly operations by sourcing all fresh produce right here on the Peninsula. Dromana Estate aims to support local small businesses and the naturally abundant Australian agricultural produce, and the menu reflects the culture, community and dynamics of the Peninsula so you can delight in a unique dining experience.

The menu perfectly complements the estate-grown and made award-winning wines with a dish to match every Dromana Estate and Mornington Estate red, white and sparkling on offer during your wine-tasting journey.

The cellar door is open Wednesday to Sunday from 11am-4pm, and the restaurant is open Friday, Saturday and Sunday for lunch.