Cider makers of all levels are invited to come together and compare technique, flavour and innovation in their industry. There will be New World and traditional types of Cider, Perry (alcoholic beverage made from fermented pears) and various blends will be on show and available for tasting.
Head Cider maker Nyall Condon at Flying Brick Cider on the Bellarine Peninsula will oversee the experienced panel of judges from across the industry. Judging occurs on March 9 and the Cider Show culminates with a mini master class and the tastings on Red Hill Show Day, when trophies will be awarded.
All Cider makers participating in the Cider Show are encouraged to promote their delicious product on the day of the Show. Entries are open for all of February and cost is $10 per entry. Entry forms and further information is available on the Red Hill Show website.
THE CIDER SHOW AT THE RED HILL SHOW
T: 5989 2357