People and Places
27/02/2019
Café flourishing after 11 years

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This will be Flourish Café’s 11th year in business, and it’s not hard to see why it’s still going so strong. Owner Maree Hutchins prides herself on fresh homemade food and caters for vegetarian and vegan dietary requirements. “We have also changed to biodegradable takeaway coffee cups, which are not only beautiful to look at but are safe for our environment,” Maree says.

Flourish Café, which won the 2018 Fantastic Food Safety  Award, combines fine presentation, excellent service and a family atmosphere to create a place where you’ll always feel welcome and at home. There are many activities on offer, including Wednesday pasta or parma nights, Friday night happy hour with $5 drinks from 5-7pm, high tea Sundays — keep an eye on Facebook for the next one — and three-course sit-down dinners with live music. Private functions are catered for too.

Maree also operates Maree’s Tours, which include day trips every fortnight, theatre shows with coach transport, dinner and tickets, extended trips away within Australia, and an annual overseas trip to a selected destination. “We are a friendly social club which encourages all age groups, single or attached, to venture out and explore our world with like-minded travellers.”

There’s always something happening at Flourish Café. 

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