Red Gum BBQ has been named the Mornington Peninsula regional winner of the Australian Good Food Guide’s Readers’ Choice Awards for the second consecutive year.
The award came just two days before the restaurant’s third birthday, and owners Melissa and Martin said they were delighted to join AGFG ‘hatted’ neighbours Ten Minutes by Tractor, Paringa, Lindenderry and Montalto Wineries in creating a diverse, unique and first-class food experience on the Peninsula.
“Our restaurant is about the community of people who visit us and sharing,” they said. “We’re about hospitality and connections, and this award speaks to that. We love that this was voted on by the people who have spent time with us and enjoyed their experience. We couldn’t be more proud.”
As well as receiving the award last year, Red Gum BBQ has been a Victorian Telstra Business Awards finalist in 2018 and 2019, was a finalist in the Best New Restaurant category of the Restaurant & Catering Awards, and consistently receives Best Food on the Mornington Peninsula by Opentable. Melissa was also named Female Emerging Entrepreneur in 2018.
RED GUM BBQ
A: 87 Arthurs Seat Rd, Red Hill
T: 5989 3156
Open Wednesday-Sunday 11am-9 pm
