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Assaggini Mornington has reverted back to its delicious eat now, eat later and plant-based menus, which have been thoroughly enjoyed over the past few months. All menus can be viewed on Assaggini’s website.

Avoid heading outside and to the shops with Assaggini’s pandemic pack, which includes all the basics such as milk and eggs, freshly baked potato sourdough and Italian prosciutto. It also includes a dinner meal, fresh potato gnocchi, lamb neck ragout (from the eat later menu), grated parmesan cheese and chocolate chip cookies for an after-dinner treat. All of this can be yours for $79!

Have your weekend eggs on toast with Assaggini’s potato sourdough. This sourdough loaf is dense, moist and can even be enjoyed with olive oil as a side to your pasta dinner. Pick up a freshly baked loaf today, but get in quick because there are limited loaves coming out of the oven each day.

Back by popular demand, every Wednesday you can select any two pasta dishes or risotto with a bottle of vino – white or red – for only $55!

Once you’ve ordered online or over the phone, you can pick up your purchase from Assaggini or have it delivered to your door if you live in Mornington, Mount Martha or Mount Eliza.

Assaggini Mornington is open Wednesday to Friday from 4.30-8pm, and Saturday and Sunday from noon-8pm.

Stay warm, stay safe, and remember – eat Italian!

1C Albert St, Mornington
5973 5791

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Chamber committee looks to Mornington’s future.Standing: Dave Wilton, Bite Local; John Inserra, The Boyz for Breakie; Matthew Coyle, Melbourne Travel Project; seated: Kate Horton, Farrells Bookshop; Keila Kilbane, Yummo Icecream; Teresa Westgarth, BJS Insurance Brokers; Veronica D'Silva, Counting Wealth; Alex Levy, Mornington Chamber of Commerce; Fiona Smale, Ideas By The Bay.

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