By Jacqui Bialocki
The Mornington Peninsula has once again taken its place at the forefront of Australia’s dining landscape, securing 15 Chef Hats across 11 exceptional venues in The Age Good Food Guide 2025 Awards.
For more than 40 years, The Age Good Food Guide has set the national benchmark for restaurant excellence. Its Chef Hat awards are regarded as the industry’s most respected symbol of quality, signalling a restaurant’s ability to consistently deliver extraordinary dining experiences.
This year’s achievements reinforce the Peninsula’s reputation as one of Australia’s finest food and wine destinations, drawing devoted food-lovers from across the country and around the world. These honours are more than accolades; they are a testament to the region’s unwavering commitment to creativity, craftsmanship, and the unparalleled quality of our produce.
From windswept coastlines and fertile hinterland to celebrated vineyards and boutique farm gates, the Peninsula continues to inspire chefs and diners alike. The Chef Hats reflect the diversity and excellence of our culinary landscape:
Laura, Pt. Leo Estate. Photo: Chris McConville
Two Chef Hats
Barragunda – winner of the Trailblazer Award, this restaurant leads with a philosophy where sustainability and fine dining intertwine seamlessly
Laura – Pt. Leo Estate’s refined showcase of art, architecture, and elevated gastronomy
Tedesca Osteria – crowned Regional Restaurant of the Year, this biodynamic farm-based restaurant epitomises produce-led cooking, with every dish connecting diners to the land
Ten Minutes by Tractor – a masterclass in elegance and seasonality, pairing refined dishes with world-class estate wines
One Chef Hat
Doot Doot Doot – a bold, sensory experience at Jackalope, where design and flavour come together
Many Little – a Red Hill favourite, celebrating community, culture, and modern Sri Lankan-inspired flavours
Moke – a cosy, thoughtful expression of modern Australian cuisine in the heart of Flinders
Montalto – a beloved Red Hill venue where vineyard vistas meet produce-driven dishes
Polperro – vineyard-to-table sophistication with an intimate atmosphere
Port Phillip Estate – elegant, European-inspired dining set within one of Australia’s most striking architectural landmarks
Rare Hare – generous, playful, and wood-fired delights highlighting the region’s vibrant produce with warmth and flair
This year’s achievements confirm what locals have long known: the Mornington Peninsula is a true culinary powerhouse and its star continues to rise.
