The atmosphere is welcoming, the food is made for sharing, and the wine? It’s always flowing.
Helmed by head chef Luca, our Main Ridge restaurant brings together the best of Italian tradition and local produce – think handmade pasta, slow-cooked meats, and the freshest seafood, all paired beautifully with Red Hill Estate wines.
To elevate your dining experience, our team offers tailored wine recommendations, carefully selected to enhance the flavours of each dish. Whether you’re after the perfect match for your pasta or a glass that sings with seafood, we’ll help you find the ideal pour.
Red Hill Estate is open Thursday to Monday from 11am-5pm, with extended Saturday bookings until 7.30pm.
Bringing the little ones? Children of all ages are welcome in our restaurant. If you need a highchair, just let us know when booking and we’ll have everything set up for you.
Bookings can be made via redhillestate.com.au
