Wedding bliss at Alatonero By Liz Rogers

All you need to have the perfect wedding is “you, me and the sea”. And the most picturesque Greek-inspired setting is right opposite the beach!

For those of you who haven’t been to Alatonero, the newest offering from the hospitality professionals from Stillwater restaurant and Freshwater catering, I’ll let you in on a secret: you’re missing out. This salt stirred and shaken haven for weddings, special events and casual delicious dining is the absolute bomb! It’s like your favourite Greek island eatery has been transported to the Peninsula and then been given a modern mastery twist.

Whether it’s a lavish sit-down event, cocktail reception or a gourmet barbecue, Alatonero knows how to make your wedding day one to remember. Have your ceremony on one of the Pen’s beautiful beach-side locations or on-site, and then enjoy your reception in a space that oozes coastal charm and sophistication. There’s a quality sound system, experienced friendly staff, plus a superb menu that delivers on taste and texture. There’s also a range of packages (including beverages) to suit all styles.

Alatonero has a 220-guest capacity for cocktail events and 100 for sit-down (with the option of increasing to 140 with the use of the marquee on the lawn). This makes it ideal for parties and corporate events too. Book now for a Father’s Day lunch on September 3, the Melbourne Cup extravaganza on November 7 and your end-of-year event or Christmas celebration.  

Open for lunch and dinner Wednesday to Sunday, with a ‘happy hour’ on Wednesday and Sunday from 4-6pm. 


A: 671 Point Nepean Rd, McCrae
T: 5981 1202