Awards partnership is one to savour By Andrea Kellett

Mornington Peninsula Magazine is proud to announce that we have joined the 2018 Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence as a State Gold Partner.

Our publisher, Lisa Walton, will present the regional Contemporary Australian Award at the Victorian and Tasmanian gala awards night on Monday, July 30, in front of an estimated 600 guests from the restaurant and catering industry.

WINNER Spitfire Restaurant & Grill, Rosebud.JPG

It’s the perfect partnership – the Mornington Peninsula’s leading lifestyle magazine and Australia’s most respected restaurant and catering industry awards.

The Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia. Mornington Peninsula Magazine will also cover the 2018 event, as we have done for the past six years, photographing all Mornington Peninsula winners on the night.

Mornington Peninsula Magazine has a 12-year history of proudly supporting restaurants and hospitality businesses across the Peninsula.

The Victorian and Tasmanian awards venue will be announced closer to the date. You can find more information at, and check out our publication after the event to find out if your favourite restaurant, café or winery is among the winners.