Year-round baking with Somerville Egg Farm By Liz Rogers

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Somerville Egg Farm’s eggs are perfect for creating farm to kitchen fresh treats. Luigi and Maria Napolitano have been supplying eggs to the Peninsula since 1978 and share the running of their farm with son Anthony and daughters Linda and Anita, all of whom know that fresh is always best when it comes to providing scrumptious home-baked fare.

Any time’s a good time to get cooking with Somerville Egg Farm’s eggs, which deliver on freshness, form and luscious golden yolk goodness. Stop by to pick up some of the most delicious eggs you’ll find next time you’re in the mood for cooking up a storm in the kitchen and say hello to the free-range chooks while you’re there.

The Napolitanos’ grandchildren Angus, William, Ruby, Stella and Harry help look after the free-range hens, maremma dogs, alpacas and goats on this family-friendly farm. Get cracking to purchase some of their very fresh eggs.

Winter warming recipes await!



A: 220 Eramosa Rd West, Moorooduc (cnr Eramosa Rd West and Binnak Way)

T: 5977 5405

Open: Monday-Friday 8am-4.30pm, Saturday 8am-12.30pm; closed Sunday and all public holidays


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