COCKTAIL FEATURE - Put some fizz into your summer at Brass Razu

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The gin fizz is the best-known cocktail in the ‘fizz family’.  Fizzes became widely popular in US between 1900 and the 1940s.  Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders who would take turns shaking the drinks.

Brass Razu’s gin fizz is a little different - it’s fruitier and razooier.  Into a shaker, pour 30ml Chambord, 30ml  Bombay Gin, 45ml fresh lemon juice, 30ml simple syrup* and one egg white.  In your chosen glass, place seven to nine blueberries and two finger-widths of soda water.

Shake the ingredients without ice to create a smooth, creamy texture. Then shake WITH ice and strain the mixture into your chosen glass, add ice and garnish with mint and basil.

*To create this at home, mix 1:1 boiling water and caster sugar, stir until all sugar is dissolved and let the mixture cool down before use. Store excess in fridge.

 

BRASS RAZU WINE BAR

Open Tuesday-Sunday from noon til late

A: 13 Main Street, Mornington

T: 5975 0108

E: [email protected]

FB: /brass.razu

INSTA: @brassrazu