New summer menu at The Hart of Tyabb By Andrea Kellett

The Hart of Tyabb is about to unleash its new summer menu. Need we give you a better reason to visit the Tyabb Packing House than this?

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The Hart of Tyabb, located inside the historic Tyabb Packing House Antiques complex, is the place to relax and rejuvenate over lunch and barista-made coffee after browsing the endless array of antiques on the showroom floor. The ever-popular beef burger and egg and bacon roll are on the new-season menu - and vegie-lovers, the cauliflower burger is back! There will be a new vegetarian tart, and here’s something to make your mouth water: sticky pork sandwich on house-made Turkish bread with chili caramel sauce on apple slaw.

Chef Dean Caldwell loves to get creative in the kitchen and this is a must this summer. As always, The Hart of Tyabb offers gluten-free and vegan options, delicious homemade cakes, table service and “the very best in coffee”. And for those who like to enjoy an alcoholic beverage with their meal, the establishment is fully licensed.

Pop in and see for yourself this summer.


Open Thursday-Sunday, 10am-5pm
A: 14 Mornington-Tyabb Rd, Tyabb (inside Tyabb Packing House Antiques)
T: 5977 3166